Tandoori Quesadillas Recipe

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Tandoori Quesadillas
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Ingredients:

Directions:

  1. Place the oil in a nonstick skillet over medium heat and saute the.
  2. Onion, garlic, and ginger for 3 minutes.
  3. Add the tandoori paste and cook for 1 minute.
  4. Add the chicken and cook until it's almost cooked through, about 8 minutes. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes.
  5. Preheat the oven to 400°F
  6. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla.
  7. Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla.
  8. Repeat with the remaining ingredients.
  9. Bake until the cheese is melted, about 3 to 5 minutes.
  10. Cut into 6 wedges and serve with any kind of chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.06 Kcal (712 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 48.36mg 16%
Sodium 529.5mg 22%
Potassium 312.43mg 7%
Total Carbs 5.37g 2%
Sugars 2.44g 10%
Dietary Fiber 0.99g 4%
Protein 21.04g 42%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 117.08 Kcal (490 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 12%
Cholesterol 33.3mg 16%
Sodium 364.54mg 22%
Potassium 215.1mg 7%
Total Carbs 3.7g 2%
Sugars 1.68g 10%
Dietary Fiber 0.68g 4%
Protein 14.49g 42%
Vitamin C 2mg 5%
Iron 0.3mg 2%
Calcium 130mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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