Directions:
- Put the duck slices in a bowl and rub well with the salt. Chill for 20 minutes.
- Meanwhile, put the shallots, garlic, ginger, coriander, chilis, turmeric, almonds and hot water into a food processor and blend until smooth.
- In a wok or large saucepan, heat the oil and fry the duck slices in batches for 3 minutes each time. Take out with a slotted spoon and put on absorbent paper to drain.
- Discard the remaining oil, except for about 2 tablespoons. In this, fry the paste from the blender, stirring continuously, for 5 minutes. Add the meat and keep on stirring for 2 minutes.
- Taste and add seasoning if necessary. Serve hot with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.27 Kcal (7877 kJ) | ||
| Calories from fat | 1334.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.29g | 228% | |
|---|---|---|---|
| Cholesterol | 271.7mg | 91% | |
| Sodium | 548.7mg | 23% | |
| Potassium | 1933.27mg | 41% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 25.85g | 103% | |
| Protein | 103.02g | 206% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 15.8mg | 88% | |
| Calcium | 582mg | 58% | |
| Amount Per 100 g | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 228% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 91% | |
| Sodium | 93.07mg | 23% | |
| Potassium | 327.91mg | 41% | |
| Total Carbs | 10.85g | 21% | |
| Sugars | 3.63g | 86% | |
| Dietary Fiber | 4.38g | 103% | |
| Protein | 17.47g | 206% | |
| Vitamin C | 10.9mg | 108% | |
| Iron | 2.7mg | 88% | |
| Calcium | 98.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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