Thai Chili Paste Recipe

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Thai Chili Paste
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Ingredients:

Directions:

  1. Put water in a bowl.
  2. Crumble the dried chilis into it and let soak for 30 minutes.
  3. Then put them and the water into a blender, and add the other ingredients.
  4. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.64 Kcal (32 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.4mg 0%
Sodium 13.69mg 1%
Potassium 44.43mg 1%
Total Carbs 1.66g 1%
Sugars 0.67g 3%
Dietary Fiber 0.3g 1%
Protein 0.37g 1%
Vitamin C 11.6mg 19%
Iron 0.3mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 40.66 Kcal (170 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 2.14mg 0%
Sodium 72.88mg 1%
Potassium 236.55mg 1%
Total Carbs 8.82g 1%
Sugars 3.56g 3%
Dietary Fiber 1.58g 1%
Protein 1.98g 1%
Vitamin C 62mg 19%
Iron 1.4mg 1%
Calcium 46.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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