Chicken Burrito Soup Recipe

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Ingredients:

Serving

1 (16 oz) can healthy request chicken broth
1 cup water
2 tsp taco seasoning
1/4 tsp instant minced garlic
1 tsp dried parsley flakes
1 cup frozen whole kernel corn
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 cup diced cooked chicken breast
1 (8 oz) can red kidney beans, rinsed & drained
1 (8 oz) can stewed tomatoes, coarsely chopped & drained
1 cup uncooked noodles

Directions:

In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.5 Kcal (1120 kJ)
Calories from fat	81.17 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	34.6mg	12%
Sodium	291.77mg	12%
Potassium	353.1mg	8%
Total Carbs	33.01g	11%
Sugars	3.21g	13%
Dietary Fiber	2.89g	12%
Protein	13.23g	26%
Vitamin C	26.3mg	44%
Vitamin A	0.6mg	20%
Iron	11.2mg	62%
Calcium	34mg	3%

Amount Per 100 g
Calories	116.47 Kcal (488 kJ)
Calories from fat	35.34 Kcal
		% Daily Value*
Total Fat	3.93g	14%
Cholesterol	15.06mg	12%
Sodium	127.04mg	12%
Potassium	153.75mg	8%
Total Carbs	14.37g	11%
Sugars	1.4g	13%
Dietary Fiber	1.26g	12%
Protein	5.76g	26%
Vitamin C	11.4mg	44%
Vitamin A	0.3mg	20%
Iron	4.9mg	62%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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