Drizzle Topped Brownies Recipe

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Drizzle Topped Brownies
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Ingredients:

  • 1 1/2 cups bisquick
  • 1 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup glaze

Directions:

  1. Heat oven to 350*.
  2. Grease baking pan.
  3. In medium bowl combine baking mix, sugar and cocoa, mix with spoon until thoroughly blended.
  4. Add butter, eggs & vanilla, mixing well.
  5. Stir in chocolate chips.
  6. Spread into prepared pan.
  7. Bake 30 minutes.
  8. Cool completely.
  9. Drizzle with glaze.
  10. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.01 Kcal (2403 kJ)
Calories from fat 213.17 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 71.72mg 24%
Sodium 410.22mg 17%
Potassium 217.84mg 5%
Total Carbs 86.59g 29%
Sugars 48.75g 195%
Dietary Fiber 1.15g 5%
Protein 5.77g 12%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 360.81 Kcal (1511 kJ)
Calories from fat 133.99 Kcal
% Daily Value*
Total Fat 14.89g 36%
Cholesterol 45.08mg 24%
Sodium 257.86mg 17%
Potassium 136.93mg 5%
Total Carbs 54.43g 29%
Sugars 30.64g 195%
Dietary Fiber 0.73g 5%
Protein 3.63g 12%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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