Directions:
- Heat oven to 350°F.
- Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
- In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
- Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
- Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 31.99mg | 1% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.61 Kcal (1715 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 8% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 3% | |
| Sodium | 185.4mg | 2% | |
| Potassium | 142.2mg | 1% | |
| Total Carbs | 54.36g | 4% | |
| Sugars | 8.35g | 8% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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