Directions:
- Heat oven to 350°F
- Combine brown sugar and 1 cup butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add water; continue beating until well mixed.
- Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
- Beat until well mixed.
- Shape dough into 1 1/2-inch balls. (Dough will be sticky.)
- Place 2 inches apart onto ungreased cookie sheets.
- Flatten to 2-inch diameter with bottom of glass dipped in sugar.
- Bake for 12 to 15 minutes or until lightly browned.
- Let stand 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all drizzle ingredients except milk in small mixer bowl.
- Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
- Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6893.49 Kcal (28862 kJ) | ||
| Calories from fat | 3175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.8g | 543% | |
|---|---|---|---|
| Cholesterol | 498.99mg | 166% | |
| Sodium | 4796.9mg | 200% | |
| Potassium | 8220.3mg | 175% | |
| Total Carbs | 895.58g | 299% | |
| Sugars | 483.64g | 1935% | |
| Dietary Fiber | 29.16g | 117% | |
| Protein | 83.21g | 166% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2514.2mg | 13968% | |
| Calcium | 686.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 354.69 Kcal (1485 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 543% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 166% | |
| Sodium | 246.81mg | 200% | |
| Potassium | 422.95mg | 175% | |
| Total Carbs | 46.08g | 299% | |
| Sugars | 24.88g | 1935% | |
| Dietary Fiber | 1.5g | 117% | |
| Protein | 4.28g | 166% | |
| Vitamin A | 0.1mg | 77% | |
| Iron | 129.4mg | 13968% | |
| Calcium | 35.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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