Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in squash and vanilla. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into creamed mixture. Fold in walnuts.
- Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over loaves. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.47 Kcal (1832 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 15% | |
| Sodium | 96.7mg | 4% | |
| Potassium | 133.17mg | 3% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 19% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 15% | |
| Sodium | 62.72mg | 4% | |
| Potassium | 86.37mg | 3% | |
| Total Carbs | 47.87g | 25% | |
| Sugars | 15.15g | 93% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.42g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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