Directions:
- Preheat oven to 350°F Grease and flour a 9 -13 glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9 -13 pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942 Kcal (3944 kJ) | ||
| Calories from fat | 474.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 81% | |
|---|---|---|---|
| Cholesterol | 286mg | 95% | |
| Sodium | 388.94mg | 16% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 103.91g | 35% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.35g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 81% | |
|---|---|---|---|
| Cholesterol | 119.29mg | 95% | |
| Sodium | 162.23mg | 16% | |
| Potassium | 77.46mg | 4% | |
| Total Carbs | 43.34g | 35% | |
| Sugars | 20.97g | 201% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 5.57g | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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