Dried Tomato Pesto Recipe

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Dried Tomato Pesto
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Ingredients:

Directions:

  1. Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Cool.
  2. Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.58 Kcal (1849 kJ)
Calories from fat 392.78 Kcal
% Daily Value*
Total Fat 43.64g 67%
Sodium 1240.83mg 52%
Potassium 614.54mg 13%
Total Carbs 13.05g 4%
Sugars 0.8g 3%
Dietary Fiber 2.81g 11%
Protein 4.71g 9%
Vitamin C 33.9mg 56%
Iron 2.3mg 13%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 467.09 Kcal (1956 kJ)
Calories from fat 415.48 Kcal
% Daily Value*
Total Fat 46.16g 67%
Sodium 1312.51mg 52%
Potassium 650.04mg 13%
Total Carbs 13.8g 4%
Sugars 0.84g 3%
Dietary Fiber 2.97g 11%
Protein 4.98g 9%
Vitamin C 35.8mg 56%
Iron 2.4mg 13%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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