Directions:
- Combine tomatoes, brie, basil, garlic, olive oil, half a teaspoon of the salt and the pepper in a bowl.
- Set aside at least 2 hours before, at room temperature.
- Boil water, add 1 tablespoon of oil and remaining salt.
- Add pasta and boil until tender.
- Drain and toss with tomato mix, serve at once passing pepper mill and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.97 Kcal (3655 kJ) | ||
| Calories from fat | 540.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1450.89mg | 60% | |
| Potassium | 562.08mg | 12% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 266.2mg | 1479% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 274.52 Kcal (1149 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 92% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 25% | |
| Sodium | 456.26mg | 60% | |
| Potassium | 176.76mg | 12% | |
| Total Carbs | 18.87g | 20% | |
| Sugars | 2.1g | 27% | |
| Dietary Fiber | 1.38g | 18% | |
| Protein | 8.3g | 53% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 83.7mg | 1479% | |
| Calcium | 51.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
