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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Red-and-Green Bruschetta Ingredients:
2 tablespoons pine nuts |
1 (8-ounce) jar minced dried tomatoes in oil, undrained |
1/4 cup coarsely chopped fresh basil |
4 garlic cloves |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Cool.
2. Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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