Ingredients:
- ma conlin's apple pie
- pinch ground nutmeg
- good as my crust and less work)
- preheat oven to 400of.
Directions:
- Combine apples and lemon juice in mixing bowl. Combine sugar,
- Flour, cinnamon and nutmeg; mix well. Pour sugar mixture over
- Apples, and stir to coat. Spoon filling into pastry-lined 9-inch
- Pie pan.
- Place top pastry to top of pie. Fold edges under to seal, and
- Flute rim. Cut slits, decorative or not, into top pastry for
- Steam to escape. Bake in preheated 400°F oven for 45-50 minutes.
- /bvernalalisasrecipeboard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.51 Kcal (1124 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 121.8mg | 5% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 34.05g | 136% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 12% | |
|---|---|---|---|
| Sodium | 63.2mg | 5% | |
| Potassium | 66mg | 3% | |
| Total Carbs | 25.6g | 16% | |
| Sugars | 17.67g | 136% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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