Dried Cherry and Ginger Cannoli Recipe

Posted by
Rate It!
Dried Cherry and Ginger Cannoli
Add your photo!



  1. Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated. Using on/off turns, mix in chocolate just until blended (do not puree). Transfer filling to large bowl. (Filling can be prepared 1 day ahead. Cover and refrigerate.Bring to room temperature before continuing.)
  2. Working in batches, transfer filling to pastry bag without tip. Pipe into shells. Sprinkle ends with pistachios. Chill at least 2 hours and up to 6 hours. Sift powdered sugar over cannoli and serve.
  3. *Italian cream cheese; available at many supermarkets and Italian markets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.33 Kcal (1881 kJ)
Calories from fat 232.7 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 49.99mg 17%
Sodium 347.96mg 14%
Potassium 674.95mg 14%
Total Carbs 44.37g 15%
Sugars 23.56g 94%
Dietary Fiber 0.19g 1%
Protein 11.35g 23%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 40%
Cholesterol 33.06mg 17%
Sodium 230.11mg 14%
Potassium 446.35mg 14%
Total Carbs 29.35g 15%
Sugars 15.58g 94%
Dietary Fiber 0.13g 1%
Protein 7.51g 23%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 120.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
  • 12

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top