Directions:
- Preheat oven to 350°F.
- Prepare cake mix as directed on package, using eggs, orange juice and oil.
- Spray 13X9 with baking spray and add cake batter.
- Bake at 350°F for 30-40 minutes, until cake springs back when touched and starts to pull away from sides of pan.
- Cool cake completely on wire rack.
- Using a wooden chopstick, or something similar,poke small holes all over the cake, going right to the bottom of pan.
- In a small bowl, place 1 box orange gelatin. Pour boiling water over gelatin and stir until gelatin is completely dissolved. Add 1 cup cold water and mix well.
- Slowly pour this mixture over the cake, making sure that the mixture gets into all the holes.
- Cover and chill for 2-4 hours.
- In medium bowl, combine 1 box orange gelatin, the pudding mix, milk, and vanilla and beat well.
- In small bowl, combine heavy cream and the powdered sugar and beat until stiff peaks form.
- Fold the cream mixture into the gelatin mixture and spread over cake.
- Cover and refrigerate for 4-8 hours before serving.
- Note: times posted do not include cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.98 Kcal (791 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 276.54mg | 12% | |
| Potassium | 181.35mg | 4% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.02 Kcal (791 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 276.6mg | 12% | |
| Potassium | 181.39mg | 4% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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