Pistachio Bundt Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix
4 eggs
1 cup orange juice
1/3 cup cooking oil
1 (3 1/2 oz) package jell-o instant pistachio pudding mix
1/3 cup chocolate syrup

Directions:

Combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
Pour 2/3 of batter into a greased and floured 12 cup Bundt pan.
Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
Pour over top of batter in pan and cut through batter with a knife to marbleize batter.
Bake at 350 degrees for 1 hour, or until cake tests done.
Cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
Top with remaining chocolate syrup if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.4 Kcal (2631 kJ)
Calories from fat	188.63 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	109.12mg	36%
Sodium	808.24mg	34%
Potassium	216.87mg	5%
Total Carbs	103g	34%
Sugars	22.9g	92%
Dietary Fiber	1.37g	5%
Protein	8.92g	18%
Vitamin C	20.7mg	34%
Iron	1.8mg	10%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	328.64 Kcal (1376 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	32%
Cholesterol	57.07mg	36%
Sodium	422.69mg	34%
Potassium	113.42mg	5%
Total Carbs	53.87g	34%
Sugars	11.97g	92%
Dietary Fiber	0.72g	5%
Protein	4.67g	18%
Vitamin C	10.8mg	34%
Iron	0.9mg	10%
Calcium	83mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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