Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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  1. Beat together all ingredients and pour into 3 floured 8 cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.46 Kcal (1647 kJ)
Calories from fat 343.96 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 155.04mg 52%
Sodium 142.25mg 6%
Potassium 65.38mg 1%
Total Carbs 10.03g 3%
Sugars 5.48g 22%
Dietary Fiber 0.14g 1%
Protein 4.43g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 436.97 Kcal (1830 kJ)
Calories from fat 382 Kcal
% Daily Value*
Total Fat 42.44g 59%
Cholesterol 172.18mg 52%
Sodium 157.98mg 6%
Potassium 72.62mg 1%
Total Carbs 11.14g 3%
Sugars 6.09g 22%
Dietary Fiber 0.16g 1%
Protein 4.92g 9%
Vitamin C 2.3mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 11

Good Points

  • saturated fat free

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