Directions:
- Make cake: Preheat oven to 350°F. Butter 15 x 10 x 1-inch jelly-roll pan. Line bottom with waxed paper, allowing 1-inch overhang on short sides. Butter paper. Lightly dust paper and pan with flour; tap out excess. Using electric mixer, beat egg whites in large bowl until foamy. Add cream of tartar and beat until soft peaks form. Gradually add 6 tablespoons sugar, beating until stiff peaks form. Set aside.
- Beat egg yolks, 1/3 cup cocoa powder and remaining 6 tablespoons sugar in another large bowl until thick, about 2 minutes. Stir 1/4 of whites into yolk mixture to lighten. Fold in remaining whites. Gently spread batter in prepared pan.
- Bake until cake springs back when pressed in center, about 15 minutes. Transfer pan to rack. Cool completely. Sift remaining 1 tablespoon cocoa powder over cake. Line baking sheet with foil. Invert cake onto sheet. Peel off paper.
- Make filling: Place 2 tablespoons boiling water in small bowl. Sprinkle gelatin over. Let soften 10 minutes. Heat 1/4 cup cream in small saucepan over medium-low heat just until warm. Add to gelatin mixture; stir until gelatin dissolves. Using electric mixer, beat remaining 1 1/4 cups chilled cream, powdered sugar, orange peel and vanilla in large bowl until soft peaks form. Add gelatin mixture. Beat until stiff peaks form.
- Spread filling over cake, leaving 1-inch border on sides. Using foil as aid and starting at 1 long side of cake, gently roll up cake, enclosing filling. Arrange roll, seam side down, on platter. Cover tightly and refrigerate until filling is set, at least 8 hours or overnight.
- Make ganache: Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate, corn syrup and liqueur. Stir until mixture is smooth. Let ganache stand until cool and thick.
- Whisk ganache just until soft peaks form (do not overmix). Spread ganache over roll. Using tines of fork, draw lines through ganache to represent tree bark. (Roll can be made 1 day ahead. Tent with foil and refrigerate.)
- Sift powdered sugar over roll. Surround with chocolate truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 141.13mg | 47% | |
| Sodium | 152.88mg | 6% | |
| Potassium | 305.95mg | 7% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 26% | |
|---|---|---|---|
| Cholesterol | 129.64mg | 47% | |
| Sodium | 140.43mg | 6% | |
| Potassium | 281.04mg | 7% | |
| Total Carbs | 34.01g | 12% | |
| Sugars | 24.77g | 108% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.99g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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