Directions:
- Preheat oven to 350 degrees F.
- Mix first four ingredients in large bowl with electric mixer for about 2 minutes. Pour into 11 x 13 inch baking pan that has been sprayed with Pam. Bake in preheated oven 32-35 minutes, or until cake pulls away from sides and toothpick inserted in center of cake comes out clean. Let cool completely.
- For topping, mix Cool Whip, pudding mix and pineapple with juice with mixer till blended. Spread on cooled cake.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.68 Kcal (2364 kJ) | ||
| Calories from fat | 310.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 29% | |
| Sodium | 479.24mg | 20% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 437.99 Kcal (1834 kJ) | ||
| Calories from fat | 240.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 53% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 29% | |
| Sodium | 371.72mg | 20% | |
| Potassium | 67.54mg | 2% | |
| Total Carbs | 46.28g | 20% | |
| Sugars | 3.24g | 17% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.87g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 92mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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