Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4820.94 Kcal (20184 kJ) | ||
| Calories from fat | 1989.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.04g | 340% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 943.86mg | 39% | |
| Potassium | 2895.63mg | 62% | |
| Total Carbs | 673.99g | 225% | |
| Sugars | 429.03g | 1716% | |
| Dietary Fiber | 28.28g | 113% | |
| Protein | 77.94g | 156% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.7mg | 104% | |
| Calcium | 836.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 409.61 Kcal (1715 kJ) | ||
| Calories from fat | 169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 340% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 245% | |
| Sodium | 80.2mg | 39% | |
| Potassium | 246.03mg | 62% | |
| Total Carbs | 57.27g | 225% | |
| Sugars | 36.45g | 1716% | |
| Dietary Fiber | 2.4g | 113% | |
| Protein | 6.62g | 156% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 104% | |
| Calcium | 71.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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