Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
20
Count
Nutrition
2999
Calories
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Ingredients:

Directions:

  1. Position the rack in the lower third of the oven and preheat the oven to 350 degrees F.
  2. Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray.
  3. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Set aside.
  4. Brownie layer: Put the chocolate, butter, and oil in a small microwave-safe bowl and heat at 75 percent power for 30 seconds. Stir and microwave again until melted and smooth, about 30 seconds longer. (Alternatively, put the chocolate, butter, and oil in a small heatproof bowl. Bring a small saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally, until melted and smooth.)
  5. Combine the flour, cocoa powder, baking powder, salt, and cayenne in a medium bowl.
  6. Combine the brown sugar and granulated sugar in a large bowl. Whisk in the buttermilk, egg whites, and vanilla. Add the chocolate mixture and whisk vigorously until fully incorporated and the batter is thick and glossy. Gradually add the flour mixture and stir just until it disappears.
  7. Reserve 1/2 cup brownie batter and set aside. Scrape the remaining brownie batter into the prepared pan. Pour the cheesecake mixture evenly over top. Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a wooden spoon through the two batters to create a swirled effect.
  8. Bake until the top is just set, 40 to 45 minutes. Let cool completely in the pan on a wire rack. Lift brownies out of the pan by the foil and peel off the foil. Spray a knife with cooking spray and cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.28 Kcal (12557 kJ)
Calories from fat 1143.66 Kcal
% Daily Value*
Total Fat 127.07g 195%
Cholesterol 404.96mg 135%
Sodium 2613.35mg 109%
Potassium 2675.06mg 57%
Total Carbs 436.81g 146%
Sugars 302.69g 1211%
Dietary Fiber 21.51g 86%
Protein 59.4g 119%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 14%
Iron 12mg 67%
Calcium 969.2mg 97%
Amount Per 100 g
Calories 290.08 Kcal (1215 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 195%
Cholesterol 39.17mg 135%
Sodium 252.75mg 109%
Potassium 258.72mg 57%
Total Carbs 42.25g 146%
Sugars 29.27g 1211%
Dietary Fiber 2.08g 86%
Protein 5.75g 119%
Vitamin C 0.1mg 2%
Iron 1.2mg 67%
Calcium 93.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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