Dragon Bowl Sauce Recipe

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Dragon Bowl Sauce
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  1. Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
  2. Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
  3. Store any leftovers in a sealed glass jar in the fridge for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.94 Kcal (1201 kJ)
Calories from fat 90.85 Kcal
% Daily Value*
Total Fat 10.09g 16%
Sodium 1020.54mg 43%
Potassium 120.37mg 3%
Total Carbs 37.01g 12%
Sugars 14.02g 56%
Dietary Fiber 10.58g 42%
Protein 20.17g 40%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 48mg 5%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 16%
Sodium 989.47mg 43%
Potassium 116.7mg 3%
Total Carbs 35.88g 12%
Sugars 13.6g 56%
Dietary Fiber 10.25g 42%
Protein 19.55g 40%
Vitamin C 1.2mg 2%
Iron 2.2mg 13%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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