Vegan Caesar Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
Refrigerate until ready to serve. Adjust seasonings if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.7 Kcal (292 kJ)
Calories from fat	40.54 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	143.4mg	6%
Potassium	42.6mg	1%
Total Carbs	5.13g	2%
Sugars	0.4g	2%
Dietary Fiber	2.05g	8%
Protein	4.01g	8%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	16mg	2%

Amount Per 100 g
Calories	208.96 Kcal (875 kJ)
Calories from fat	121.53 Kcal
		% Daily Value*
Total Fat	13.5g	7%
Sodium	429.9mg	6%
Potassium	127.7mg	1%
Total Carbs	15.39g	2%
Sugars	1.2g	2%
Dietary Fiber	6.15g	8%
Protein	12.03g	8%
Vitamin C	7.6mg	4%
Iron	1.4mg	3%
Calcium	48mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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