Double Spinach Parmesan Casserole Recipe

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Double Spinach Parmesan Casserole
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Ingredients:

  • 2 (12 oz) pkges.stouffer's spinach souffle
  • 2 (9 oz) pkges. stouffer's creamed spinach

Directions:

  1. Thaw spinach souffle in microwave at medium power 6-7 minutes.
  2. Thaw creamed spinach in microwave at medium power 5-6 minutes.
  3. Combine spinach, egg, and 1/2 cup cheese; spoon into a lightly greased 11 X 7 inch baking dish.
  4. Bake at 375 degrees for 40-50 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.83 Kcal (200 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 38.33mg 13%
Sodium 139.25mg 6%
Potassium 21.92mg 0%
Total Carbs 0.42g 0%
Sugars 0.08g 0%
Protein 4.25g 9%
Iron 0.3mg 1%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 287 Kcal (1202 kJ)
Calories from fat 175.5 Kcal
% Daily Value*
Total Fat 19.5g 5%
Cholesterol 230mg 13%
Sodium 835.5mg 6%
Potassium 131.5mg 0%
Total Carbs 2.5g 0%
Sugars 0.5g 0%
Protein 25.5g 9%
Iron 1.5mg 1%
Calcium 582.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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