Spinach Corn Casserole Recipe

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Spinach Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.21 Kcal (202 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 0.73mg 0%
Sodium 254.29mg 11%
Potassium 156.08mg 3%
Total Carbs 4.9g 2%
Sugars 0.99g 4%
Dietary Fiber 1.53g 6%
Protein 2.24g 4%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 75.7 Kcal (317 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 4%
Cholesterol 1.15mg 0%
Sodium 399.33mg 11%
Potassium 245.1mg 3%
Total Carbs 7.7g 2%
Sugars 1.56g 4%
Dietary Fiber 2.41g 6%
Protein 3.52g 4%
Vitamin C 4.8mg 5%
Vitamin A 0.6mg 13%
Iron 1.4mg 5%
Calcium 100mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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