Spinach Supreme Casserole Recipe

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Ingredients:

Serving

32 oz frozen chopped spinach, cooked and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 oz artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (italian is good )

Directions:

Line bottom of small casserole dish with chopped artichoke hearts.
In medium bowl mix together butter and cream cheese.
Stir prepared spinach into butter/cream cheese mixture.
Add nutmeg, salt and pepper; blend well.
Spread spinach mixture over artichoke hearts.
Top with breadcrumbs.
At this point, you can cover tightly and freeze for future use. Defrost before baking.
Bake 350 degrees 20 - 25 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.82 Kcal (1197 kJ)
Calories from fat	220.54 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	45.87mg	15%
Sodium	194.91mg	8%
Potassium	780.06mg	17%
Total Carbs	13.82g	5%
Sugars	2.42g	10%
Dietary Fiber	8.32g	33%
Protein	8.79g	18%
Vitamin C	16.6mg	28%
Vitamin A	1.7mg	57%
Iron	3mg	17%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	114.11 Kcal (478 kJ)
Calories from fat	88.04 Kcal
		% Daily Value*
Total Fat	9.78g	38%
Cholesterol	18.31mg	15%
Sodium	77.82mg	8%
Potassium	311.42mg	17%
Total Carbs	5.52g	5%
Sugars	0.97g	10%
Dietary Fiber	3.32g	33%
Protein	3.51g	18%
Vitamin C	6.6mg	28%
Vitamin A	0.7mg	57%
Iron	1.2mg	17%
Calcium	96.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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