Spinach Parmesan Linguine Recipe

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Ingredients:

Serving

1 package (16 oz) linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 package (10 oz) frozen chopped spinach, thawed and well drained
1/3 cup milk
2 tbsp cream cheese
salt and pepper to taste
1 cup (4 oz) shredded parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions:

Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.29 Kcal (294 kJ)
Calories from fat	33.87 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	13.39mg	4%
Sodium	224.6mg	9%
Potassium	70.54mg	2%
Total Carbs	3.91g	1%
Sugars	1.01g	4%
Dietary Fiber	0.41g	2%
Protein	4.92g	10%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	112.61 Kcal (471 kJ)
Calories from fat	54.27 Kcal
		% Daily Value*
Total Fat	6.03g	6%
Cholesterol	21.45mg	4%
Sodium	359.82mg	9%
Potassium	113mg	2%
Total Carbs	6.27g	1%
Sugars	1.62g	4%
Dietary Fiber	0.65g	2%
Protein	7.88g	10%
Vitamin C	4mg	4%
Iron	0.2mg	1%
Calcium	239mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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