Directions:
- Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. Cook pancetta in large nonstick skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer to small bowl. Reserve skillet with drippings.
- Cook pasta in large pot of boiling salted water until almost tender (about 3 minutes less than package directions); add broccoli rabe. Cook just until broccoli rabe is crisptender and pasta is tender, about 3 minutes longer. Drain pasta-broccoli rabe mixture, reserving 1/2 cup cooking liquid. Return hot pasta-broccoli rabe mixture to pot (off heat). Immediately add egg-cheese mixture, pancetta, and 1/4 cup hot cooking liquid; toss to combine, adding more cooking liquid by tablespoonfuls to moisten as needed. Season to taste with salt and more pepper, if desired. Cover to keep warm.
- Heat skillet with drippings over medium heat. Crack remaining 4 eggs into skillet; sprinkle with salt and pepper and cook until whites are opaque, about 2 minutes. Carefully turn eggs over; cook just until whites are set but yolks are still soft, about 1 minute longer. Remove from heat. Top pasta with eggs and serve.
- * A vegetable with clusters of tiny broccoli-like florets; available at some supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.5 Kcal (3025 kJ) | ||
| Calories from fat | 269.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 497.28mg | 166% | |
| Sodium | 1086.58mg | 45% | |
| Potassium | 253.82mg | 5% | |
| Total Carbs | 74.1g | 25% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 40.86g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 46% | |
|---|---|---|---|
| Cholesterol | 206.51mg | 166% | |
| Sodium | 451.23mg | 45% | |
| Potassium | 105.41mg | 5% | |
| Total Carbs | 30.77g | 25% | |
| Sugars | 1.14g | 11% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 16.97g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 27% | |
| Calcium | 157mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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