Cornmeal Cookies IV Recipe

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Cornmeal Cookies IV
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.64 Kcal (5923 kJ)
Calories from fat 619.53 Kcal
% Daily Value*
Total Fat 68.84g 106%
Cholesterol 326.36mg 109%
Sodium 90.78mg 4%
Potassium 539.69mg 11%
Total Carbs 182.25g 61%
Sugars 59.69g 239%
Dietary Fiber 8.21g 33%
Protein 21.01g 42%
Vitamin C 8.2mg 14%
Vitamin A 0.8mg 25%
Iron 3.7mg 20%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 406 Kcal (1700 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 106%
Cholesterol 93.66mg 109%
Sodium 26.05mg 4%
Potassium 154.89mg 11%
Total Carbs 52.3g 61%
Sugars 17.13g 239%
Dietary Fiber 2.36g 33%
Protein 6.03g 42%
Vitamin C 2.4mg 14%
Vitamin A 0.2mg 25%
Iron 1.1mg 20%
Calcium 41.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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