Directions:
- Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in garlic, then flour; stir constantly 1 minute. Gradually whisk in milk. Cook, whisking occasionally, until mixture begins to boil, about 5 minutes. Add 2 cups coarsely grated Gouda and 1 cup Edam. Stir until cheeses melt, about 2 minutes. Stir in cayenne and nutmeg. Season sauce with salt and pepper.
- Preheat oven to 350°F. Butter 13x9x2- inch baking dish. Cook chard in large pot of boiling salted water until tender, about 1 minute. Using slotted spoon, transfer chard to plate; cool. Reserve pot with water. Squeeze water from chard; chop finely.
- Return water in pot to boil. Add macaroni; cook until tender but still firm to bite, stirring occasionally. Drain. Stir macaroni into warm cheese sauce. Place half of macaroni in dish; smooth top. Top with 1 cup Edam cheese, then chard. Top with remaining macaroni mixture; spread evenly.
- Melt 3 tablespoons butter. Place breadcrumbs in medium bowl. Drizzle butter over; toss. Add 1/2 cup finely grated Gouda and sprinkle with salt and pepper; toss. Sprinkle breadcrumb mixture over mac and cheese. Sprinkle cumin seeds over, if desired.
- Bake mac and cheese until breadcrumbs are golden and edges are bubbling, about 40 minutes. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.73 Kcal (4114 kJ) | ||
| Calories from fat | 727.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.83g | 124% | |
|---|---|---|---|
| Cholesterol | 234.17mg | 78% | |
| Sodium | 1030.64mg | 43% | |
| Potassium | 524.22mg | 11% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 938.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 124% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 78% | |
| Sodium | 353.46mg | 43% | |
| Potassium | 179.78mg | 11% | |
| Total Carbs | 11.83g | 11% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 11.12g | 65% | |
| Vitamin C | 7.5mg | 36% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 15% | |
| Calcium | 321.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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