Lamb in Yogurt Sauce Recipe

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Lamb in Yogurt Sauce
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Ingredients:

Directions:

  1. Put butter in a large skillet or casserole that can later be covered, and turn heat to medium-high.
  2. Add onions, garlic and a large pinch of salt.
  3. Cook, stirring occasionally, until onions become very soft and brown, at least 15 minutes.
  4. Stir in spices, and cook another minute or so.
  5. Add lamb or chicken, and stir.
  6. In a bowl, whisk yogurt with cornstarch until smooth.
  7. Stir it into mixture; if using chicken, add 1/3 cup water.
  8. Bring to a gentle simmer over medium heat, then cover and turn heat to low.
  9. Cook at least 40 minutes (by which time chicken will likely be tender) or longer, stirring occasionally, or until lamb is quite tender.
  10. Taste and adjust seasoning, then garnish with cilantro, and serve with basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.33 Kcal (2706 kJ)
Calories from fat 422.66 Kcal
% Daily Value*
Total Fat 46.96g 72%
Cholesterol 158.77mg 53%
Sodium 132.24mg 6%
Potassium 575.25mg 12%
Total Carbs 19.3g 6%
Sugars 9.24g 37%
Dietary Fiber 1.76g 7%
Protein 33.95g 68%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 72%
Cholesterol 41.01mg 53%
Sodium 34.16mg 6%
Potassium 148.6mg 12%
Total Carbs 4.99g 6%
Sugars 2.39g 37%
Dietary Fiber 0.45g 7%
Protein 8.77g 68%
Vitamin C 2.7mg 18%
Iron 0.5mg 11%
Calcium 55.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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