Double Chocolate Cherry Muffins Recipe

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Double Chocolate Cherry Muffins
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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
  2. Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
  3. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.79 Kcal (1037 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 34.19mg 11%
Sodium 232.07mg 10%
Potassium 251.42mg 5%
Total Carbs 37.39g 12%
Sugars 15.05g 60%
Dietary Fiber 1.87g 7%
Protein 5.1g 10%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 243.99 Kcal (1022 kJ)
Calories from fat 83.4 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 33.67mg 11%
Sodium 228.51mg 10%
Potassium 247.57mg 5%
Total Carbs 36.82g 12%
Sugars 14.82g 60%
Dietary Fiber 1.84g 7%
Protein 5.02g 10%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 87.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free

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