Directions:
- Make the filling first by heating the cream to almost boiling and pouring over the chocolate
- Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
- Set aside to cool and then roll into 12 balls.
- Preheat the oven to 200°C.
- Sift flour and cocoa into a bowl and stir in the sugar.
- Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
- It should look a bit lumpy and rough.
- Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
- You need to work quickly to ensure they rise peoperly.
- Bake for 12 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.46 Kcal (11972 kJ) | ||
| Calories from fat | 1930.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.49g | 330% | |
|---|---|---|---|
| Cholesterol | 152.25mg | 51% | |
| Sodium | 655.05mg | 27% | |
| Potassium | 416.58mg | 9% | |
| Total Carbs | 196.45g | 65% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 24.45g | 49% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 383.94 Kcal (1607 kJ) | ||
| Calories from fat | 259.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 330% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 51% | |
| Sodium | 87.95mg | 27% | |
| Potassium | 55.93mg | 9% | |
| Total Carbs | 26.38g | 65% | |
| Sugars | 6.93g | 207% | |
| Dietary Fiber | 0.63g | 19% | |
| Protein | 3.28g | 49% | |
| Iron | 0.4mg | 16% | |
| Calcium | 25.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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