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Double Chocolate-chip Cookies Recipe

Double Chocolate-chip Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk-chocolate chips
1/2 cup semisweet chocolate chips

Directions:

Heat oven to 350° F.
Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.
Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until centers are just set, about 12 minutes.
Let cool on sheets for 5 minutes, then transfer to wire racks.
Yield: Makes 3 dozen cookies

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.06 Kcal (411 kJ)
Calories from fat	41.72 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	12.11mg	4%
Sodium	59.85mg	2%
Potassium	38.77mg	1%
Total Carbs	14.43g	5%
Sugars	7.5g	30%
Dietary Fiber	0.62g	2%
Protein	1.05g	2%
Iron	0.5mg	3%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	424.38 Kcal (1777 kJ)
Calories from fat	180.56 Kcal
		% Daily Value*
Total Fat	20.06g	7%
Cholesterol	52.41mg	4%
Sodium	259mg	2%
Potassium	167.8mg	1%
Total Carbs	62.47g	5%
Sugars	32.46g	30%
Dietary Fiber	2.67g	2%
Protein	4.54g	2%
Vitamin A	0.1mg	1%
Iron	2mg	3%
Calcium	52.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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