Chunky Chocolate Gobs Recipe

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Chunky Chocolate Gobs
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  2. Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
  3. Drop dough by 1/4 cupfuls 2 apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.68 Kcal (7527 kJ)
Calories from fat 860.07 Kcal
% Daily Value*
Total Fat 95.56g 147%
Cholesterol 199.3mg 66%
Sodium 522.54mg 22%
Potassium 384.27mg 8%
Total Carbs 193.21g 64%
Sugars 127.22g 509%
Dietary Fiber 16.24g 65%
Protein 24.14g 48%
Vitamin C 8.4mg 14%
Vitamin A 1.2mg 39%
Iron 8mg 45%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 356.67 Kcal (1493 kJ)
Calories from fat 170.64 Kcal
% Daily Value*
Total Fat 18.96g 147%
Cholesterol 39.54mg 66%
Sodium 103.68mg 22%
Potassium 76.24mg 8%
Total Carbs 38.33g 64%
Sugars 25.24g 509%
Dietary Fiber 3.22g 65%
Protein 4.79g 48%
Vitamin C 1.7mg 14%
Vitamin A 0.2mg 39%
Iron 1.6mg 45%
Calcium 38.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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