Double-Chocolate Chews Recipe

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Double-Chocolate Chews
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a bowl; stir well, and set aside.
  3. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.06 Kcal (3601 kJ)
Calories from fat 309.43 Kcal
% Daily Value*
Total Fat 34.38g 53%
Sodium 149.88mg 6%
Potassium 574.54mg 12%
Total Carbs 130.78g 44%
Sugars 81g 324%
Dietary Fiber 9.95g 40%
Protein 12.67g 25%
Iron 4.7mg 26%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 53%
Sodium 65.16mg 6%
Potassium 249.79mg 12%
Total Carbs 56.86g 44%
Sugars 35.22g 324%
Dietary Fiber 4.33g 40%
Protein 5.51g 25%
Iron 2.1mg 26%
Calcium 107.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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