Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
  3. Combine butter, granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat 1 minute. Stir in flour mixture, dried cherries, chocolate chunks, and white chocolate chips.
  4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Place pans in freezer for 5 minutes. Bake at 350° for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.86 Kcal (4559 kJ)
Calories from fat 328.86 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 78.28mg 26%
Sodium 351.06mg 15%
Potassium 449.62mg 10%
Total Carbs 183.06g 61%
Sugars 119.95g 480%
Dietary Fiber 4.03g 16%
Protein 11.46g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 350.38 Kcal (1467 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 56%
Cholesterol 25.19mg 26%
Sodium 112.97mg 15%
Potassium 144.68mg 10%
Total Carbs 58.91g 61%
Sugars 38.6g 480%
Dietary Fiber 1.3g 16%
Protein 3.69g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 12%
Iron 0.8mg 14%
Calcium 45.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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