Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
- Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
- Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3764.64 Kcal (15762 kJ) | ||
| Calories from fat | 1428.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.77g | 244% | |
|---|---|---|---|
| Cholesterol | 210.65mg | 70% | |
| Sodium | 1104.22mg | 46% | |
| Potassium | 3723.22mg | 79% | |
| Total Carbs | 556.77g | 186% | |
| Sugars | 409.53g | 1638% | |
| Dietary Fiber | 28.09g | 112% | |
| Protein | 71.56g | 143% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 12.5mg | 70% | |
| Calcium | 1550.5mg | 155% | |
| Amount Per 100 g | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 244% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 70% | |
| Sodium | 67.1mg | 46% | |
| Potassium | 226.25mg | 79% | |
| Total Carbs | 33.83g | 186% | |
| Sugars | 24.89g | 1638% | |
| Dietary Fiber | 1.71g | 112% | |
| Protein | 4.35g | 143% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 0.8mg | 70% | |
| Calcium | 94.2mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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