Directions:
- Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.
- Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.
- Note: Mixture can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.86 Kcal (4538 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 8.82mg | 0% | |
| Potassium | 144.5mg | 3% | |
| Total Carbs | 283.17g | 94% | |
| Sugars | 261.96g | 1048% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.63 Kcal (915 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 29.15mg | 3% | |
| Total Carbs | 57.12g | 94% | |
| Sugars | 52.84g | 1048% | |
| Dietary Fiber | 1.74g | 34% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 6.9mg | 57% | |
| Iron | 0.3mg | 8% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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