Thick Mint Chocolate Chip Cookies Recipe

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Thick Mint Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Combine flour, cocoa, baking powder, and salt together in a bowl.
  2. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Mix the flour mixture into the wet ingredients until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges of the cookies become firm (the center will be slightly soft), about 10 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.12 Kcal (4451 kJ)
Calories from fat 499.1 Kcal
% Daily Value*
Total Fat 55.46g 85%
Cholesterol 142.85mg 48%
Sodium 660.53mg 28%
Potassium 503.75mg 11%
Total Carbs 136.74g 46%
Sugars 74.39g 298%
Dietary Fiber 4.94g 20%
Protein 13.87g 28%
Vitamin A 0.3mg 9%
Iron 5.6mg 31%
Calcium 158mg 16%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 205.91 Kcal
% Daily Value*
Total Fat 22.88g 85%
Cholesterol 58.93mg 48%
Sodium 272.51mg 28%
Potassium 207.83mg 11%
Total Carbs 56.41g 46%
Sugars 30.69g 298%
Dietary Fiber 2.04g 20%
Protein 5.72g 28%
Vitamin A 0.1mg 9%
Iron 2.3mg 31%
Calcium 65.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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