Double Chocolate Sorbet Sandwiches Recipe

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Double Chocolate Sorbet Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and walnuts. Add egg whites and vanilla; stir just until incorporated (don't over-mix).
  2. Drop dough by the tablespoon, 2 inches apart, onto three parchment-lined rimmed baking sheets. Bake until cookie tops are crackled but still slightly moist (15-18 minutes), rotating sheets halfway through. Transfer sheets to wire racks; let cookies cool completely.
  3. Freeze the cookies for at least 30 minutes. Place 3 tablespoons of sorbet on the flat side of a cookie and top with another cookie. Repeat with remaining cookies. Store the ice cream sandwiches in the freezer in an airtight container until ready to eat. Can be made up to 2 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11285.58 Kcal (47250 kJ)
Calories from fat 4465.59 Kcal
% Daily Value*
Total Fat 496.18g 763%
Cholesterol 24.1mg 8%
Sodium 10079.62mg 420%
Potassium 21287.58mg 453%
Total Carbs 1628.18g 543%
Sugars 722.49g 2890%
Dietary Fiber 35.31g 141%
Protein 153.37g 307%
Vitamin C 3.8mg 6%
Iron 17.4mg 96%
Calcium 853.6mg 85%
Amount Per 100 g
Calories 291.88 Kcal (1222 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 763%
Cholesterol 0.62mg 8%
Sodium 260.69mg 420%
Potassium 550.55mg 453%
Total Carbs 42.11g 543%
Sugars 18.69g 2890%
Dietary Fiber 0.91g 141%
Protein 3.97g 307%
Vitamin C 0.1mg 6%
Iron 0.4mg 96%
Calcium 22.1mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 266.3
    Points
  • 316
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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