Directions:
- Preheat oven to 350 degrees.
- To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
- Set aside.
- In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
- Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
- Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
- Spread evenly.
- In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
- Sprinkle mixture evenly over batter.
- Pour boiling water over top.
- DO NOT STIR!
- Bake for 40-45 minutes, until top of cake feels dry to touch.
- Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
- Spoon sauce from bottom of pan over individual servings of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 125.93mg | 5% | |
| Potassium | 300mg | 6% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 8% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 65.62mg | 5% | |
| Potassium | 156.32mg | 6% | |
| Total Carbs | 32.57g | 21% | |
| Sugars | 22.47g | 172% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 68.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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