Directions:
- Process pecans in a food processor until ground; set aside.
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add vanilla, beating until blended. Add egg yolks, 1 at a time, beating until blended after each addition.
- Combine flour, soda, and pecans; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
- Beat egg whites until stiff peaks form; fold into batter. Pour into a well-greased and floured 15- x 10-inch jellyroll pan.
- Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
- Line a 3-quart mixing bowl (8 1/2 inches across) with plastic wrap.
- Cut cake lengthwise into 2-inch strips; line prepared bowl with cake strips, reserving remainder. Spread Chocolate Mousse over cake in bowl; cover and chill 1 hour.
- Pour White Chocolate Mousse into bowl over chocolate layer; cover and chill 1 hour. Cover with remaining strips. Cover and chill at least 8 hours.
- Invert bombe onto a cake plate, and spread with ganache. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.28 Kcal (1534 kJ) | ||
| Calories from fat | 230.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 29% | |
| Sodium | 122.97mg | 5% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.46 Kcal (1631 kJ) | ||
| Calories from fat | 244.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 39% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 29% | |
| Sodium | 130.75mg | 5% | |
| Potassium | 137.3mg | 3% | |
| Total Carbs | 31.9g | 10% | |
| Sugars | 17.18g | 65% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 6.39g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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