Easy Chocolate Pudding Cake Recipe

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Easy Chocolate Pudding Cake
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Ingredients
11
Count
Nutrition
299
Calories
Total time
35
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2/3 cup brown sugar
  • 1/4 cup chocolate chips (miniature, if you have them)
  • 1 1/4 cups hot water

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
  3. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
  4. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
  5. Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.96 Kcal (1252 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 0.31mg 0%
Sodium 254.97mg 11%
Potassium 277.29mg 6%
Total Carbs 55.59g 19%
Sugars 38.31g 153%
Dietary Fiber 0.96g 4%
Protein 3.04g 6%
Iron 0.7mg 4%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 245.74 Kcal (1029 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 12%
Cholesterol 0.25mg 0%
Sodium 209.58mg 11%
Potassium 227.93mg 6%
Total Carbs 45.69g 19%
Sugars 31.49g 153%
Dietary Fiber 0.79g 4%
Protein 2.5g 6%
Iron 0.6mg 4%
Calcium 84.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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