Spicy Carrot-Cake Bars Recipe

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Spicy Carrot-Cake Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease 13x9-inch baking pan with nonstick cooking spray.
  3. In medium bowl combine flour, cinnamon, nutmeg, baking powder, salt and allspice, set aside.
  4. In large bowl, using wire whisk, beat oil, brown sugar and eggs until well blended about 1 minute.
  5. Stir in shredded carrots, pineapple and flour mixture until just blended.
  6. Spread batter evenly in pan.
  7. For topping: in small bowl, using wire whisk, beat together cream cheese, sugar and flour until creamy.
  8. Add egg and lemon juice; beat well.
  9. Drop spoonfuls of cream cheese filling onto batter in a random pattern.
  10. Using a table knife, cut through the mixture to create a marbled effect.
  11. Bake 25 minutes or until top is set and edges pull away from sides of pan.
  12. Transfer pan to wire rack and cool completely.
  13. Cut into 32 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.7 Kcal (3214 kJ)
Calories from fat 302.55 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 130.56mg 44%
Sodium 421.93mg 18%
Potassium 465.23mg 10%
Total Carbs 110.47g 37%
Sugars 67.61g 270%
Dietary Fiber 4.1g 16%
Protein 10.38g 21%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 300.27 Kcal (1257 kJ)
Calories from fat 118.34 Kcal
% Daily Value*
Total Fat 13.15g 52%
Cholesterol 51.06mg 44%
Sodium 165.03mg 18%
Potassium 181.96mg 10%
Total Carbs 43.21g 37%
Sugars 26.44g 270%
Dietary Fiber 1.6g 16%
Protein 4.06g 21%
Vitamin C 1.9mg 8%
Vitamin A 0.3mg 21%
Iron 0.7mg 10%
Calcium 54.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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