Directions:
- Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
- Sift dry ingredients together.
- Mix berries with a fourth of this mixture.
- Beat eggs; add melted butter and milk.
- Pour into dry ingredients and stir until there are no large lumps.
- Fold blueberries in lightly.
- Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.51 Kcal (2271 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 24% | |
| Sodium | 1625.39mg | 68% | |
| Potassium | 489.12mg | 10% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 354.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 31% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 24% | |
| Sodium | 769.66mg | 68% | |
| Potassium | 231.61mg | 10% | |
| Total Carbs | 38.19g | 27% | |
| Sugars | 7.36g | 62% | |
| Dietary Fiber | 3.64g | 31% | |
| Protein | 5.43g | 23% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.1mg | 25% | |
| Calcium | 168mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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