Double Chocolate Cheesecake Muffins (New Zealand) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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They acknowledged Helen Jackson & described her as an Auckland-based foodie who teaches cooking classes, catering & designing recipes. (The yield & times were not specified, so have been estimated w/some fear & trepidation). Ingredients:
75 g cream cheese |
2 tablespoons sugar |
2 cups flour |
3/4 cup chocolate chips |
1/2 cup sugar |
3 tablespoons cocoa |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 egg (beaten) |
60 g butter (melted) |
1 cup milk |
Directions:
1. Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
2. In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
3. Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
4. Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
5. Bake 15-20 min till springy to touch.
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