Double Chip Chocolate Chip Cookies Recipe

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Double Chip Chocolate Chip Cookies
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Ingredients:

  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 1 (12 oz) package semisweet chocolate morsels
  • 0.5 (12 oz) package milk chocolate chips

Directions:

  1. Beat butter and sugars ar medium speed with a mixer until they are fluffy. Gradually add the eggs and vanilla and beat well.
  2. Combine flour, baking soda and salt and add to butter mixture, beating at low speed, until blended.
  3. Stir in the pecans and chocolate chips.
  4. Drop by heaping tablespoonfuls onto lightly greased baking sheets.
  5. Bake at 350º for 8 to 10 minutes or until golden.
  6. Remove cookies to wire racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.8 Kcal (3826 kJ)
Calories from fat 526.34 Kcal
% Daily Value*
Total Fat 58.48g 90%
Cholesterol 107.59mg 36%
Sodium 1407.75mg 59%
Potassium 285.1mg 6%
Total Carbs 91.19g 30%
Sugars 35.42g 142%
Dietary Fiber 8.76g 35%
Protein 11.66g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 210mg 21%
Amount Per 100 g
Calories 475.85 Kcal (1992 kJ)
Calories from fat 274.08 Kcal
% Daily Value*
Total Fat 30.45g 90%
Cholesterol 56.03mg 36%
Sodium 733.07mg 59%
Potassium 148.47mg 6%
Total Carbs 47.49g 30%
Sugars 18.44g 142%
Dietary Fiber 4.56g 35%
Protein 6.07g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 9%
Iron 2.5mg 27%
Calcium 109.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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