Double Chocolate Chunk Cookies Recipe

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Double Chocolate Chunk Cookies
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Ingredients
10
Count
Nutrition
1175
Calories
Total time
18
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 2 tsp vanilla
  • 2 3/4 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350°F.
  2. Coarsely chop the chocolate and set aside.
  3. Cream the butter, brown sugar and granulated sugar.
  4. Add in the eggs and vanilla.
  5. In a separate bowl, sift the flour, baking soda and salt.
  6. Slowly beat the dry ingredients into the butter and sugar mixture, being sure not to overbeat the dough.
  7. Stir in the chocolate.
  8. Bake on greased cookies trays for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.61 Kcal (4918 kJ)
Calories from fat 547.71 Kcal
% Daily Value*
Total Fat 60.86g 94%
Cholesterol 140.86mg 47%
Sodium 1991.99mg 83%
Potassium 368.8mg 8%
Total Carbs 150.31g 50%
Sugars 79.35g 317%
Dietary Fiber 9.01g 36%
Protein 13.32g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 5.7mg 32%
Calcium 305.5mg 31%
Amount Per 100 g
Calories 444.6 Kcal (1861 kJ)
Calories from fat 207.32 Kcal
% Daily Value*
Total Fat 23.04g 94%
Cholesterol 53.32mg 47%
Sodium 753.99mg 83%
Potassium 139.6mg 8%
Total Carbs 56.89g 50%
Sugars 30.03g 317%
Dietary Fiber 3.41g 36%
Protein 5.04g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 2.2mg 32%
Calcium 115.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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