5 double citrus tart Recipes
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crushed gingersnap cookies, butter, melted, brown sugar and9 Morecrushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, fresh mint leaves, for garnish if desired, lemon slices or orange slice, if desired (to garnish)45 min, 12 ingredients -
gingersnaps, crushed, butter, melted, brown sugar and7 Moregingersnaps, crushed, butter, melted, brown sugar, cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar25 min, 10 ingredients -
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pastry for double-crust pie (9 inches), sugar and7 Morepastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, orange juice, lemon juice, shredded peeled tart apples (about 4 large), eggs, beaten1 hour 5 min, 9 ingredients -
Double Citrus Tart
crushed gingersnap cookies, butter, melted, brown sugar and8 Morecrushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.11 ingredients
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